Humphry Slocombe Ice Cream Book has 75 ratings and 9 reviews. haya said: a well written book but a poorly written cookbook. measurements are off and ic. Humphry Slocombe Ice Cream Book Humphry Slocombe found here “It’s clear within moments of meeting Humphry Slocombe’s Jake Godby and Sean. “San Francisco ice creamery Humphry Slocombe is known for bold flavors like LA Weekly – Cookbook of the Week: Humphry Slocombe Ice Cream Book Is.

Author: Goltisar Nile
Country: Timor Leste
Language: English (Spanish)
Genre: Automotive
Published (Last): 20 June 2005
Pages: 439
PDF File Size: 16.32 Mb
ePub File Size: 6.62 Mb
ISBN: 191-9-89098-871-2
Downloads: 73075
Price: Free* [*Free Regsitration Required]
Uploader: Mikakree

Well, I think I do- I haven’t actually made any of them yet, and I see that at least one reviewer here says that they don’t work so well as recipes, but are better taken as flavor suggestions.

Slocommbe The Fat Years. Just a moment while we sign you in to your Goodreads account.

Humphry Slocombe Ice Cream Book by Jake Godby

It will look a little sandy, but that’s OK. Lyra rated it it was amazing Jun 09, Alekz Xavier rated it really liked it Mar 11, Refresh and try again.

Remove the custard from the heat and immediately pour it through the strainer into the clean bowl you set up in the ice bath. Kira neal rated it it was amazing Dec 06, Michael rated it liked it Sep 30, Alex rated it it was amazing Aug 04, Accessibility links Skip to main content Keyboard shortcuts for audio player.

Want to Read saving…. We recently had the best ice cream of our lives at the Dutchmen Dairy in a tiny town called Sicamous population 3, about kilometres from Vancouver. Of course, upon tasting, they were taken back by the jarring explosion of vinegar. Facebook Twitter Flipboard Email.


It’s become, you could say, one of our more divisive flavors.

I so desperately want to go eat this ice cream!! May 03, Jenne rated it really liked it Shelves: Add the cream, milk, and salt and cook, stirring occasionally, until the mixture is hot but not boiling.

While the duo has been accused of making weird and wacky ice cream, Jake states their guiding principle succinctly: We quickly figured out that guests weren’t even registering the word “balsamic,” instead thinking it was just a caramel ice cream. May 21, Megan rated it really liked it. We went to the store in San Humphrg and it was awesome. Place a large, clean bowl in the ice bath and fit the bowl with a fine-mesh strainer.

Humphry Slocombe Ice Cream Book

Be very careful when adding the water, because the caramel will splatter when the water hits it, and blisters on your hands just aren’t cute. Amazon iBooks Independent Booksellers. It’s humpgry favorite ingredient because it adds an unexpected savory twist, while helping offset the sweet richness that’s usually found in ice creams.

The book also contains recipes for their signature inclusions, the delicious lumps and bumps that populate their flavours including their bacon peanut brittle which looks pretty darned tasty all on its own and their Corn Flake cookies which are an integral part, along with bourbon, of their trademark Secret Breakfast.

Meanwhile, in a medium bowl, whisk together the egg yolks and the remaining 1 cup sugar until well blended.

Humphry Slocombe Ice Cream Book. News, author interviews, critics’ picks and more. The book lays out the basics creamm how to make an ice cream base from the get go: Goodreads helps you keep track of books you want to read. Susan Chang has gleaned 10 top cookbooks that will make even the most devoted carnivore slip into accidental vegetarianism. Immediately add the water to stop the cooking.


Books by Jake Godby. Now you work just as you would with your usual custard base: With more thanTwitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco’s incredible food scene.

Aug 18, Michelle rated it it was amazing. When our guests ask for a sample of it by calling it simply “Caramel,” their taste is often followed by a look of confusion. Transfer the custard to an ice cream maker and spin according to the manufacturer’s instructions.

Dec 13, Beka rated it it was ok Shelves: Continue cooking until the caramel takes on a deep amber color and is a smooth liquid, about 15 minutes. Jun 13, Mackenzie Cole rated it it was ok Shelves: Open Preview See a Problem? Michael rated it really liked it Mar 22, To see what your friends thought of this book, please sign up. John Petrouski rated it it was amazing Feb 19, Biok 19, Patrick Book rated it really liked it Shelves: